Sea-belt melon bone soup
By VicentaLakin
The bone marrow contained in the bone bone contains osteophagus; the sea belt contains a large amount of minerals and can also be reduced by sugar and resin; The melon has the effect of inflammating urine, defaminating fat, stewing together, nourishing and delicious
Recipe Recommendations
- Tong Gu 800g
- winter melon 300g
- kelp 200g
- ginger appropriate amount
- onion appropriate amount
- cooking wine a little
- white vinegar a little
- salt appropriate amount
- white pepper 1 spoon
- chicken essence a little
- salty and fresh
- stewed
- an hour
- simple
Steps for Sea-belt melon bone soup
1
The sea belt was immersed with water for two hours
2
Clean the skull with water, remove the blood
3
The guacamole goes to the skin and cuts it in thick
4
The sea belt rolls up and cuts into strips
5
A boiler, a cold bone, wine, onions, ginger chips, water to the blood, water to clean
6
The skull pours into the electric cooker, fills up enough water, adds ginger chips, onions, wine, a little white vinegar
7
Let's get down to the sea belt. There's not enough soup to add some water
8
Go down to the melon and boil again
9
I'll put salt down, a little chicken, white pepper, three minutes
10
Pick up the pan and throw flowers。