Soy sauce tofu soup
By VicentaLakin
It's easy home-grown soup。
Recipe Recommendations
- Baijiazi 500 grams
- tofu halves
- pakchoi appropriate amount
- salt appropriate amount
- chicken essence a little
- pepper a little
- sesame oil few drops
- onion appropriate amount
- Jiang appropriate amount
Steps for Soy sauce tofu soup
1
Tofu cut small pieces。
2
White gills with a proper amount of salt, a few drops of oil to mix up the sand and place it for an hour。
3
The cabbage is clean。
4
Bigger leaves cut in two。
5
A ginger slice。
6
When it's hot in the pot, it's in the onion。
7
Plus water。
8
Down to tofu。
9
The white twirl shakes and washes the water。
10
After the soup's boiled, it goes down to the tummy。
11
I'll talk to you all。
12
Down to cabbage。
13
The cabbage is softer, salted, pepper powdered, chickens, fragrance。
14
In the soup bowl。Soy sauce tofu soup Make Tips
White tumbles with salt, oil immersion shakes a few times, and the sand works better。