Big Platoon
By VicentaLakin
Shanghai's speciality, big steak, salty sweet。
Recipe Recommendations
- salty and fresh
- burn
- several hours
- simple
Steps for Big Platoon
1
Prepare the raw materials。
2
A big row with a hammer。
3
Salt, wine, pepper powder, powder, eggs。
4
Battered pickled more than two hours。
5
Hot pots of cool oil, big steaks made of pickled and made to fry in two yellows。
6
Leave a little oil in the pot, onions, ginger。
7
Down in the frying rows, with old smoke, raw smoke, white sugar。
8
Just a little fresh water to burn。
9
The water is boiled, a little salt is added, the noodles are boiled down and the fire is soft。
10
Get the noodles out。
11
Plus burnt ribs on it。Big Platoon Make Tips
One, long, tasted and tasted. 2. The first thing to do in the row is to knock loose, so it is easier to taste。