Homemade beef noodles
By VicentaLakin
My family always eats beef pasta, and all they want is the taste of the juice。
Recipe Recommendations
- beef tendon 500 grams
- noodles appropriate amount
- chives appropriate amount
- Jiang 1 block
- salt appropriate amount
- coriander appropriate amount
- salty and fresh
- cook
- several hours
- simple
Steps for Homemade beef noodles
1
Prepare the raw materials。
2
Beef onions, ginger burn。
3
The warm water washes the blood。
4
Switching to open water, burning with ginger onions, making a little fire to soufflé and saline。
5
Let's get some beef out of it。
6
The water is boiled with salt, the noodles are boiled down and the fire is made soft。
7
Get the noodles out。
8
Plus beef, fragrance, beef soup on it。Homemade beef noodles Make Tips
1. Beef is cooked and cold and can't easily break. Make some noodles, make some noodles harder。