Old duck chili fan dumplings

It's winter already, and our people have used it as the beginning of winter. In the north, people eat dumplings for the winter, especially in the area of Kyoutin, but when there are major holidays, there is always the presence of dumplings. Folklore experts believe that winter is the turn of autumn and winter, and that it is “the moment of sex”, so there is the meaning of “subordination”. Our country was a farming society, working for a year, taking advantage of the winter day to take a break and pay tribute to the family for the year. Although we now live in cities, the eating habits and culture left behind by our ancestors are inherited from generation to generation. Pork cabbage, pork ale, lamb onions and beef onion dumplings are classic, but I'll have a fresh one today -- old duck chili. It's not like two of them can go with both. I brought back two old ducks from Jiangxi's house, and the rest of the bones and flesh from soup can't be wasted, but it's boring to eat them, so I'm going to cut them down and make dumplings. After a long period of soup, the ducks easily broke their bones. Too little meat, too much meat, so I put in two eggs. Got a couple of screw peppers, hot, but especially. What do we do? With the knowledge I've learned, the seeds and the spicy bands have been removed, and they've all been solved。