Marinated duck liver wet fried noodles

By ReinholdRice

Marinated duck liver wet fried noodles
Ingredients: chicken essence

Recipe Recommendations

  • duck liver of 3
  • eggs two
  • rice noodle 225g
  • rape 225g
  • celery 80g
  • ginger a
  • pepper 9 capsules
  • tangerine peel a
  • octagonal one
  • dried chili of 2
  • garlic two cloves
  • spiced powder a little
  • soy sauce two spoonfuls
  • soy sauce a spoonful
  • salt a little
  • chicken essence a little

Steps for Marinated duck liver wet fried noodles

  • Make step 0
    1
    Wash the duck liver and soak it in water. Wash and slice ginger. Wash the pepper, dried peppers and dried tangerine peel and place them in a residue separator.
  • Make step 1
    2
    Put a proper amount of water in the pan and cook, then put the residue separator, eggs and ginger slices in, and put two spoonfuls of soy sauce and one spoonful of soy sauce in.
  • Make step 2
    3
    Two teaspoons of salt.
  • Make step 3
    4
    A little five-spice powder.
  • Make step 4
    5
    Remove the oil tendons from the duck liver.
  • Make step 5
    6
    Then put the duck liver into the stewed soup.
  • Make step 6
    7
    When the eggs are cooked, fish out and shell them.
  • Make step 7
    8
    Then put the eggs back into the marina, boil them over medium to medium heat for 20 minutes, then turn off the heat, dip them if you are not in a hurry to eat, wait for the brine to cool, and then open fire to boil it to make the marina more fragrant ^_^.
  • Make step 8
    9
    Wash and chop the rapeseed. Wash the celery and cut it into grains. Dongguan rice noodles are soaked. Pat the garlic until flat and chop it up
  • Make step 9
    10
    Put appropriate amount of water in the soup pot, cook the rice noodles, rinse with cold water and drain.
  • Make step 10
    11
    Put a little oil in a frying pan, stir-fry the celery grains over high heat, and shovel them for later use.
  • Make step 11
    12
    Saute the residual oil in the frying pan until fragrant with shredded garlic.
  • Make step 12
    13
    Put the rapeseed in and stir-fry, and it will also be on high fire.
  • Make step 13
    14
    Season with a little salt and chicken essence, then add the rice flour and celery grains in and stir-fry.
  • Make step 14
    15
    Put two tablespoons of brine in and stir well before serving.
  • Make step 15
    16
    Slice the stewed duck liver and place it on the rice flour, cut the stewed egg and place it on the rice flour to serve.

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