Ginger pig's feet
By VicentaLakin
Ginger pig feet are a traditional local dish in Guangdong, where many women sitting on the moon like to eat ginger pig feet, warm their bodies alive, detoxify and defusing their skin to stop the bleeding, which is a very good food for women。
Recipe Recommendations
- pork knuckle half a
- eggs of 6
- Jiang
- rock sugar appropriate amount
- sweet vinegar 450ml
- sweet and sour
- stewed
- several hours
- ordinary
Steps for Ginger pig's feet
1
Pig feet, ginger。
2
Eggs, ice cream, sweet vinegar。
3
Boil the eggs, and then fill the bowl。
4
Ginger crack, stand-by。
5
Cook a pot of water, squirt the pig's feet and wash them with fresh water。
6
Hot pots, put on the ginger cream。
7
Scrambled ginger shovels into the bottom of another pot。
8
Ginger's is used to fire pigs' feet。
9
Fire to the surface yellow。
10
Plow pig's feet into the top of the ginger。
11
Pour a bottle of sweet vinegar。
12
Put in a couple more ice creams。
13
Ginger pig's feet boiled for about 10 minutes and put them in ripe eggs。
14
Guy, 45-60 minutes for the whole fire。
15
Time to turn off the fire. Put one night, return to the fire tomorrow. A stew is better。
16
The finished product. It's winter