A chicken leg with mushrooms
By VicentaLakin
It's beautiful to share a delicious, greasy chicken leg with a delicious, greasy rice
Recipe Recommendations
- chicken legs of 5
- mushrooms of 10
- carrots 1 piece
- green and red pepper a little
- Jiang a little
- octagonal appropriate amount
- rock sugar 8-10 a
- cinnamon appropriate amount
- geranyl appropriate amount
- onion appropriate amount
- cooking wine 1 scoop
- soy sauce 2 tablespoons
- soy sauce 2 tablespoons
- oyster sauce 1 scoop
Steps for A chicken leg with mushrooms
1
Cut the vegetables and meat first
2
The chickens are cold, a little wine will be boiled
3
Take it out, clean it, dry it
4
Put a little oil in the earth's pot
5
I'll put the chicken in the fire for a while
6
One platinum oil, and it's even
7
No chicken in water
8
Cream of ginger and cinnamon
9
With carrots and mushrooms
10
It's 15-20 minutes
11
Yeah, it smells good! Put away the soup juice
12
It'll just be the last thing you need
13
Wow, it smells so good
14
It's a chicken leg, and it's for a pot of sand. It'll only take 15 minutes. The mushrooms and carrots absorb the essence of the soup, the chickens are so soft, salty and deliciousA chicken leg with mushrooms Make Tips
Old and raw as much as the chicken leg can add vegetables, potatoes, fans, green vegetables are delicious