Fried cowboy bones
By VicentaLakin
Recipe Recommendations
- cowboy bone five or six pieces
- asparagus
- shanlihong five
- black pepper sauce a spoonful
- Nan Seven or eight petals
- Jiang a small piece
Steps for Fried cowboy bones
1
Cowboy bone freezes, cold water bubbles for two hours
2
Oil the pan
3
Cowboy bones dry with paper in the kitchen and fry in the pan
4
There's no blood spilling up to two sides
5
With garlic and ginger
6
Every piece of cowboy bone is covered with black pepper juice, and then it's fried and then turned over
7
The smell of garlic and the smell of black pepper is now coming out, and both sides of the cowboy bones are covered with stench, and the pan is pouring on the cow's bones. A small amount of oil and salt salin in the water。Fried cowboy bones Make Tips
Cowboy bones need to be on fire to prevent them from getting older, so you can try a little bit first。