Carrot celery tofu dumplings
By VicentaLakin
Recipe Recommendations
- dumpling skin
- celery 240 grams
- old tofu 410 grams
- carrots 145 grams
- salt appropriate amount
- soy sauce appropriate amount
- oyster sauce appropriate amount
- shisanxiang appropriate amount
Steps for Carrot celery tofu dumplings
1
Food products: dumplings, celery (cleaned and shredded), old tofu, carrots (cleaned and cut)
2
Put old tofu in the tub and crush it。
3
Then the celery and carrots。
4
Then, a proper amount of salt。
5
Plus a proper amount of raw smoke。
6
Add appropriate amounts of pelican oil。
7
I'll give you a proper 13th。
8
Twisted to the ground。
9
Then take the dumplings and put them in a mixed bag。