Three-coloured eggs
By VicentaLakin
Recipe Recommendations
- preserved eggs of 2
- salted duck eggs of 2
- eggs of 2
- black pepper 1/2 spoon
- green onion 1 scoop
- soy sauce 1 scoop
- sesame oil 1/2 scoop
- salty and fresh
- steamed
- half an hour
- simple
Steps for Three-coloured eggs
1
An egg cut
2
♪ A duck's egg cut ♪
3
Eggs in the bowl
4
With black pepper powder and a single egg weight, the water is even
5
Eggs in the steamer
6
Put it in the salty yolk
7
Filter into egg fluid
8
Cover the film, put a few holes in the toothpick, and steam in the steam pan for 15 minutes
9
Add onion flowers and soy sauce and perfume to the bowl
10
Steamed three-coloured egg slices