Guangdong
By VicentaLakin
In the previous phase, I had two bags of Guangdong sausage from the treasure hunt. I thought I'd make a Guangdong salami. Today, we're gonna have to make this salami meal。
Recipe Recommendations
- salty and fresh
- cook
- several hours
- ordinary
Steps for Guangdong
1
Get a casserole and get some edible oil。
2
Rice is washed clean and placed in a sandpot, so that a suitable amount of water is immersed for one hour (the purpose of soaking is to make the core of the grain soft, which does not produce raw rice)。
3
After the grains were immersed, half a spoon of edible oil was poured in and evenly mixed. Cook on the stove。
4
Let's get four greasy, clean it up。
5
The vegetable is cooked in a boiler (a few drops of cooking oil, a little salt) and then recovered。
6
When the rice is ripe, weeds with slices, gingers and an egg。
7
Pipes: Two spoons in the bowl, one spoon of oil, one spoon of perfume, half a spoon of sugar, half a spoon of salt and a proper amount of fresh water。
8
Get in the juice and pour in the veggies。
9
The finished chart。