Youguo
By PansyWunsch
I believe that everyone will talk a little about Chaoshan, but today we are going to introduce nothing else but a delicacy that is indispensable for Chaoshan to pay homage to the master: "oil cake".
Recipe Recommendations
- dumpling skin appropriate amount
- peanut appropriate amount
- oil appropriate amount
- black sesame appropriate amount
- white sesame appropriate amount
- sugar appropriate amount
Steps for Youguo
1
These are peanuts cooked in the microwave
2
Remove the skins of peanuts
3
Pour out the skin, be careful
4
Pour the peanuts into the juicer, never drain water, and the container must be clean and free of water
5
Just make it like this, it will solidify. Just stir it with a spoon without water for a few times
6
Add white sugar, black and white sesame seeds and stir
7
This is dumpling skin. We sell it here. It weighs 5 kilograms here.
8
Put the dumpling skin in your hand, add the filling, and dip it in some water around it. Sorry, there is no detailed picture here to decompose it. In fact, it is just to apply some water on the outer ring, fold it and make some more water.
9
This is an "oil cake" that has not been cooked
10
This is the finished product.
11
This is a family photo except me. The one on the right is today's worker-Mom