Cow paste
By VicentaLakin
In the cold wind, it should be a happy ending to come home with a hot bowl of ramen with a big oxen, or a homemade one
Recipe Recommendations
- beef brisket 1 kg
- flour 500 grams
- warm water 250 grams
- eggs 1 piece
- tomatoes of 2
- coriander appropriate amount
- lettuce appropriate amount
- chives appropriate amount
- salt appropriate amount
- soy sauce some
- spice packet 1 Pack
- peanut oil appropriate amount
- chicken powder appropriate amount
- soy sauce appropriate amount
Steps for Cow paste
1
It's a little cumbersome, so it's simple. Flour is pumped into eggs and mixed with warm water, rubbing into smooth noodles for 30 minutes. And then you rub it over and over and over again, and it's gonna work. It was then split into small groups and touched a bit of edible oil on the surface until 10 minutes later。
2
The calf can be boiled early. When the calves came back to cut a large piece of water, the electric pressure pan was put in the spice packs, the calf, the raw, the old, the salt, some fresh water, the soft, the soft, the small spares
3
Scrambled into small strips and brushed a little bit of edible oil up to 30-60 minutes。
4
Tomatoes cut small slices, fragrances, onions cut in pieces into food bowls
5
The frying pans put in some edible oil, poured into tomatoes, added salt, made eggplant juice, poured into the proper amount of water and boiled。
6
It's a lot of noodles. It's fun, but you can't hurry
7
It's a one-sided, straight to the pot
8
I'll have the pasta on the left and the soup on the right
9
Pick up ramen, lettuce, and join the ready cow. Come and eat
10
Simple. DeliciousCow paste Make Tips
As the process was not necessarily photographed, it was not clear that it could be proposed. Ha ha ha ha ha