Chicken leg stew
By VicentaLakin
It's a home dish with a sauerkraut with a softer mouth after the stew and a good taste of chicken leg. The roasted chicken leg is covered with a sticky guacamole on its surface. It tastes delicious and delicious。
Recipe Recommendations
- chicken legs one
- hanging melon 800 grams
- oil 10 grams
- salt 6 grams
- white sugar 2 grams
- cooking wine 10 grams
- soy sauce 10 grams
- onion appropriate amount
- Jiang appropriate amount
- salty and fresh
- stewed
- half an hour
- ordinary
Steps for Chicken leg stew
1
Main feed: chicken leg, melon
2
Get the chicken legs out of the bones, wash them, cut them
3
Clean up the pickles and cut the rollers
4
Hot oil, fried onions
5
Put it in the chicken leg and make it look different
6
Cooking wine to make it fresh
7
We'll get some fresh water
8
When it's burned, put it in a pickle
9
It's a fire. It's made for five minutes
10
Salt, sugar, two minutes
11
When the fire is hot, it'll shut down
12
Bring out a pan, you can taste it。Chicken leg stew Make Tips
One, the chicken leg doesn't have a bone. 2. It is not appropriate to have too many cuisine。