Peaches
By VicentaLakin
Recipe Recommendations
- flour 250 grams
- iron stick yam two
- warm water 100 grams
- yeast 3 grams
- sugar 10 grams
- lard 10 grams
- pork appropriate amount
- onion appropriate amount
- chicken essence appropriate amount
- oyster sauce appropriate amount
- salt appropriate amount
- soy sauce appropriate amount
- pepper appropriate amount
- starch appropriate amount
- eggs a
- salty and fresh
- fried
- several hours
- ordinary
Steps for Peaches
1
We'll have two pills ready
2
The pharmacists go to the skins, they're sliced into thin sheets, steamed to the ground for 20 minutes
3
Steamed mountain medicine
4
It's muddled
5
All the food in the main ingredient is put into a bakery, rubbed in a smooth pasta, start the fermented noodle program
6
While we're fermented, we'll chop the meat, get the pork ready, we'll chop it to the end, and we'll mix it with an egg and starch
7
Salt, chickens, platinum oil, peppers, lots of small amounts of water in the meat pie, and then a little bit of energy in one direction
8
Take off the fermented mountain noodles, press pressure, and rub it smooth again
9
It's a small agent divided into about 50 grams
10
Take out a little agent, rub it smooth again, turn it into a big dome, and wrap it in a meat pie
11
It's like a bag. It's a circle
12
Put it in the pot in turn. Put it on the top for a second fermentation for 20 minutes
13
After the end of the time, five minutes of a small fire, a bowl of cold water, 10 minutes of a small fire, which means that the water is dry, flipping, two minutes of frying, a pan cap and a fire, three-and-five minutes of faking
14
Pick up the pan
15
It's more soft and delicious。