Frozen balls
By VicentaLakin
Skin and egg sausages are fast foods of excellent taste, which can be used to cook cold foods, in addition to burning hot pots. The method is particularly simple。
Recipe Recommendations
- Preserved egg sausage a
- onion appropriate amount
- green pepper half a
- bitter chrysanthemum a
- red pepper half a
- Jiang appropriate amount
- garlic appropriate amount
- sesame oil two spoons
- oil chili a spoonful
- salad oil a little
- soy sauce half a spoonful
- chicken essence a little
- pepper noodles a little
- vinegar a little
- spiced powder a little
- medium spice
- mix
- ten minutes
- simple
Steps for Frozen balls
1
Slice on the ginger and paprika。
2
Prepare a leather egg sausage from the supermarket
3
Cut it open and slice it up. Burn it with water。
4
All the sauce is mixed into a bowl of juice. Whatever you like。
5
Put it in the bowl and put it in the juice
6
Put oil in the pot and put it in the pepper。
7
When they're cooked, they'll put it in five fragrances. Put it in the garlic。
8
In the bowl. Spoiled juice。
9
Just mix it evenly。Frozen balls Make Tips
It's a very simple dish that can be bought and eaten with open water。