Boiled beef rolls with chrysanthemum mushrooms
By VicentaLakin
Spicy, beefy, clean soup。
Recipe Recommendations
- Flammulina velutipes appropriate amount
- Yellowheart cabbage an
- beef rolls appropriate amount
- soybean sprouts appropriate amount
- green and red pepper appropriate amount
- peanut oil appropriate amount
- ginger and garlic appropriate amount
- the pepper appropriate amount
- hot pot base appropriate amount
- salt appropriate amount
- soy sauce appropriate amount
Steps for Boiled beef rolls with chrysanthemum mushrooms
1
Gold needle mushrooms, yellow crumbs clean up the spare。
2
Beef rolls。
3
Paprika, soybean sprouts, garlic。
4
The proper amount of water in the pot is burned and the beef rolls are put on fire。
5
It's hot for beef to change colour。
6
Get some warm water。
7
It's oily and hot in the pot, ginger garlic, dry chili, peppers。
8
Rheumatized oil from the base of a suitable fire pot。
9
It's a good lot of fresh water。
10
The soybean sprouts are boiled。
11
Gold snorkels and yellow crumbs。
12
The golden mushrooms and yellow crumbs are boiled, salt is adequate, and they taste good。
13
Put the beef in。
14
Cream pepper can shut the fire。
15
The finished product。
16
The finished product。Boiled beef rolls with chrysanthemum mushrooms Make Tips
The beef is old, the water is hot, it can't be cooked for long, the hot beef water is washed for better use。