It's red and burning
By VicentaLakin
Now that the price of meat is so high, the child has no meat to eat and is malnourished, my son is working with me today to make red meat。
Recipe Recommendations
- pork belly 400g
- green onions 3 paragraphs
- Jiang 6 tablets
- garlic 2 cloves
- rock sugar 20g
- octagonal of 2
- cinnamon 2 blocks
- Fructus amomi the 2
- pepper 8 capsules
- geranyl 3 tablets
- cinnamon 1
- soy sauce 30ML
- cooking wine 30ML
- salt 10g
- oil 20ml
- clove 1
Steps for It's red and burning
1
It's better to cut down after the thaw in the fridge。
2
Cut to the size of the plaster block
3
Get ready for eight horns, cinnamon, ginger, onions, garlic, cinnamon, ice cream, peppers, lilac。
4
Get some wine, soy sauce. If you don't like it, you can keep it。
5
Five flowers in the pot, cold water, no more than five flowers, ginger chips, 20 milligrams of wine pouring in, water tossing out the excess foam, and then boil it for five minutes, removing the impurities and smell。
6
Fire with oil, put in the jalapeño. Add glucose, and if you don't, put it in white sugar, and get to gold。
7
It has to be a microfire
8
It's yellow, it's hot, it's delicious。
9
I'll join you in five flowers
10
Wine is 20 ml, soy sauce is 20 ml
11
Add onions, garlic, ginger chips, fragrance, cinnamon, cinnamon, lilac. Add some 400 ml to the water. Cook the fire with a casserole of 10 cents and turn it around for an hour. Add 20 grams of salt to mix and get juice out of the pot。
12
Here we go
13
Load
14
Go ahead and enjoy it。It's red and burning Make Tips
Put it in the freezer and cut better in an hour. It's cool when you start. One hour in the middle of it, keep an eye on the pot. The fabric that is not available can be replaced by 13 fragrances, which may be similar. If you don't have a casserole, you can just make it with an iron pan。