Hell's ribs
By VicentaLakin
Recipe Recommendations
- ribs appropriate amount
- carrots appropriate amount
- onion appropriate amount
- mushrooms appropriate amount
- quail eggs appropriate amount
- corn appropriate amount
- onion appropriate amount
- octagonal appropriate amount
- cinnamon appropriate amount
- rock sugar appropriate amount
- beer 2 cans
- cooking wine appropriate amount
- soy sauce appropriate amount
- honey appropriate amount
- ketchup appropriate amount
- pepper appropriate amount
- sweet sauce appropriate amount
- soy sauce appropriate amount
- salt appropriate amount
- chicken essence appropriate amount
- bean paste appropriate amount
- Jiang appropriate amount
- garlic appropriate amount
- salty and fresh
- stewed
- three-quarters of an hour
- ordinary
Steps for Hell's ribs
1
All kinds of food, carrot rollers, corn cutters, leathered quail eggs, onions cut, mushroom top crosses. Hana
2
Bone wash, two spoons of wine, two spoons of raw, one spoon of honey, one spoon of ketchup, half a spoon of pepper powder, one spoon of sweet noodle, one spoon of garlic mixed for 20 minutes
3
Go to the pot, fry the salted ribs, make them out of both sides, pour out extra oil, onions, and a spoonful of soy sauce into the ribs
4
Two spoons of raw smoke, two spoons of paste and two cans of beer
5
Add the corn section
6
I'm pouring in other appliances, a little salt, chicken
7
And with the rice that you like to eat, it's all one-sided, and it's so nice to have fresh ribs。