Red fish tails
By VicentaLakin
It's nice and salty. It's delicious。
Recipe Recommendations
- slightly spicy
- burn
- half an hour
- ordinary
Steps for Red fish tails
1
Fishtails. Clean up
2
Cut the flag short behind the tail and put some flour on it
3
The hot pots are oiled, and the bottom of the fish is burned to the ground
4
Three minutes later, the other one's fried
5
While the fish tails are fried, cut a little ginger, garlic
6
Soy sauce, spicy sauce, sugar, powdered water
7
Let's fry the fish' tails to two sides of gold. Put the garlic down. Hong
8
And then, in a bowl of juice, it's boiled so the tails are evenly colored
9
I'll have a bowl and a half of it boiled
10
I'll cook for about three minutes, and I'll put a little powder on it until it's thick
11
It's a great color
12
The finished chart. Put some onions on it。Red fish tails Make Tips
Fish tails don't get loose when it burns。