Two rice shrimp porridge
By VicentaLakin
It is possible that the porridge may have a slightly different taste because of the water quality of the North and the South. We southerners are not used to pure rice congee, but rice oil is nutritionally good for old people and children. In order for families to get used to this little rice gin soup, my family often mixes rice with rice, which is good and nutritious and is now shared。
Recipe Recommendations
- rice 2/3 cup
- Huang Xiaomi 1/3 cup
- shrimp 0.5 bowl
- freshly prized oyster meat 1 bowl
- ginger 7-8 sheet
- Grind white pepper powder appropriate amount
- salt a little
- chicken essence a little
- sesame oil 1 spoon
- parsley 1 piece
- fresh lemon juice 5 drops
Steps for Two rice shrimp porridge
1
Clean up rice and millet, ginger slices, celery. Now, the stork's meat is in a big tub of water, so just clean up the thin crust, and try not to scratch it with your hands. The stork's nutrients are in its fat belly, and it's gone. Shrimps go to the shrimp line and wash a few drops of fresh lemonade for a while。
2
Because I used a glass of rice, I took the guts of the rice to pour it into the casserole。
3
A proper amount of water is added to the casserole, a ginger chip or ginger silk is inserted, and the fire boils。
4
When the water turns, it pours in the wash of rice and millet, grinds in white pepper powder, which is more suitable and better tasted. The grinding pepper is better。
5
For about 30 minutes, remember to mix it in case it's too late。
6
When the grain explodes, it's so soft, it's dry. Jin
7
It's a wash of stork. It's hot
8
Take the proper amount of salt and chicken
9
Get some sesame oil
10
Smash it in the celery
11
Spray, full-grown porridge
12
Every stork's tummy and drumming
13
Calcium and zinc. Try it quicklyTwo rice shrimp porridge Make Tips
SHRIMP CAN ALSO DROP A FEW DROPS OF WINE AND MAKE SOME PEPPER. IT'D BE BETTER IF YOU HAD THE TIME TO MAKE SHRIMP