A rooster stewed with vermin
By VicentaLakin
Soup and yellow, sweet and sweet
Recipe Recommendations
- the Cordyceps militaris appropriate amount
- waxy corn a
- carrots a
- black chicken a
- salt appropriate amount
- white pepper appropriate amount
- salty and fresh
- stewed
- an hour
- simple
Steps for A rooster stewed with vermin
1
Scratch the chickens and wash the blood。
2
Cold water into the pot, medium fire heating。
3
Get out of here。
4
Hot water washes away the fumes。
5
There's enough fresh water in the pot, chickens in, a few ginger onions in, fire in, medium and small, for 40 minutes。
6
Corn corn, carrots, weeds。
7
Add the weeds, carrots, corn。
8
20 minutes of small fire stew。
9
It's good soup。
10
Quite salt, white pepper
11
The finished product。
12
The finished product。