Shredded chicken, cabbage and tofu soup
By JoyJaskolski
Ingredients: salt,tofu,cabbage,chicken legs,MSG,cooking wine,starch,edible oil,fresh mushrooms
Recipe Recommendations
- cabbage 1 tree
- chicken legs one
- fresh mushrooms 6 flowers
- tofu 2 blocks
- edible oil appropriate amount
- starch appropriate amount
- salt appropriate amount
- cooking wine appropriate amount
- MSG appropriate amount
Steps for Shredded chicken, cabbage and tofu soup
1
Wash the cabbage and cut it into shreds;
2
Bone the chicken legs and remove excessive fat;
3
Wash fresh mushrooms and cut them into shreds; cut chicken legs into shreds, add cooking wine, starch, and salt, mix well, marinate until flavor;
4
Cut the tofu into small pieces; shred the ginger;(I forgot to pat the ginger)
5
Pour into the oil into a ceramic pot and fry shredded ginger until fragrant;
6
Then add cabbage and stir-fry until soft;
7
Pour in shredded mushrooms and stir fry for a while;
8
Add appropriate amount of water to boil;
9
Pour in the shredded chicken and stir quickly;
10
Pour in tofu and stir well;
11
Cover and bring to the boil again, add salt and monosodium glutamate, and sprinkle with chopped green onion.
12
Healthy vegetable soup.Shredded chicken, cabbage and tofu soup Make Tips
1. Use southern tofu (the tender kind) for tofu.