Flavor jacket box

By TristinDoyle

Flavor jacket box
Eating purple food is very popular recently because it also contains anthocyanins that are beneficial to the human body. Eggplant is one of them! Eggplant has high nutritional value. Eating eggplant regularly will prevent the cholesterol content in the blood from increasing, making it less likely to suffer from diseases such as jaundice, liver enlargement, and arteriosclerosis. This is the first time I made this sweet and sour jacket. It tastes great!

Recipe Recommendations

  • eggplant one
  • meat 1-2 two
  • Water-blooming mushroom 6 flowers
  • shrimp of 5
  • eggs one
  • salt appropriate amount
  • sugar appropriate amount
  • vinegar appropriate amount
  • pepper 1 teaspoon
  • ketchup 2 tablespoons

Steps for Flavor jacket box

  • Make step 0
    1
    Prepare raw materials: Wash the long eggplant, prepare the water-dried mushrooms in advance, and remove the shells and lines of the prawns.
  • Make step 1
    2
    Prepare the fillings: Chop the shrimps into minced meat, minced mushrooms, and minced onions and ginger.
  • Make step 2
    3
    Mix the meat paste, minced shrimp, shredded mushrooms, and chopped green onion and ginger well, add a little salt, chicken essence, and pepper powder, and stir well in one direction.
  • Make step 3
    4
    When cutting the eggplant slices, don't cut them when the first knife is almost to the end. You can place a chopstick next to the eggplant so that it can be cut easily. Cut them with the second knife. Cut into thin and evenly thick eggshells and serve it.
  • Make step 4
    5
    Prepare the batter, add a little flour to the eggs and stir well to form a paste.
  • Make step 5
    6
    Take an eggplant clip and open it and fill the middle with the freshly mixed filling.
  • Make step 6
    7
    Put the stuffed eggplant clips into the batter, take a bath, and evenly wrap them in the batter.
  • Make step 7
    8
    This way, the eggplant clips can be fried in a frying pan.
  • Make step 8
    9
    At this time, prepare a bowl of juice, pour the ketchup, hot sauce, vinegar, salt, chicken essence, and pepper into the bowl and stir well.
  • Make step 9
    10
    Fry the tomato box until golden brown and then fish it out. In fact, you can eat it directly. Because it is cooking, I put the eggplant in the pot again and roll it again.
  • Make step 10
    11
    Pour the mixed bowl juice into the pan and bring to a boil.
  • Make step 11
    12
    Add the fried tomato boxes and wrap the cooked soup on each tomato box. (If you like, you can make a glass sauce to make the soup thicker)
  • Make step 12
    13
    The delicious flavor jacket is complete!

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