The pepper willow
By VicentaLakin
Recipe Recommendations
- beef tenderloin 1 block
- green pepper one
- red pepper one
- salt appropriate amount
- soy sauce 1 scoop
- oyster sauce 1 scoop
- black pepper 1g
- edible oil appropriate amount
- starch 5g
- cooking wine a little
- garlic slices appropriate amount
- salty fragrance
- fried
- ten minutes
- simple
Steps for The pepper willow
1
Carpenter cut-off
2
Cow's spinal cut
3
Wine, raw, oil, peppers
4
I'll add a little edible oil. I'll mix it with starch for 15 minutes
5
It's hot and hot in the pot
6
It's hot in the pan
7
Let's go down to the peppers
8
Let the willows go
9
Let's have some more saline
10
Done。