Beef radish
By VicentaLakin
Recipe Recommendations
- beef 200 grams
- carrot 150 grams
- oil a little
- salt a little
- chicken essence 1 gram
- pepper 1 gram
- onion 10 grams
- Jiang 10 grams
Steps for Beef radish
1
Beef slices are ready for backup。
2
Carrot slices of water。
3
The boiler heats up oil, onions, ginger fragrance。
4
Get the beef fried。
5
When the beef's ripe, it's radish and it's still fried。
6
Spray the peppers with perfume。