Pumpkin omelet soup
By VicentaLakin
The frequent consumption of mackerel contributes to increased resistance to disease, blood pressure and blood resin, and increases the longevity of life. They're beautiful, but they're stingy, so they're usually used to make soup. This guacamole guacamole poached not only with spleen-free papayas, but also with hot-fired lotions and spleen-wetted lentils。
Recipe Recommendations
- crucian carp art. 1
- papaya one
- lotus seed 20g
- cowpea 20g
- Jiang appropriate amount
- salt appropriate amount
Steps for Pumpkin omelet soup
1
20 grams for each of the lotus and bean
2
Make sure the black membrane in the belly is shaved and drained with the kitchen paper towels. Water min
3
Pick one of the unsophisticated papayas, go to the skin, cut into blocks
4
In the pot, when it's hot, it's hot, it's hot, it's hot, it's cold
5
In order to avoid fish stings in a good soup, put the cooked fish in a soup bag. Put it in the soup pot and add a proper amount of water
6
Pour in the pot the bubbling lotions and bean beans
7
Add papayas and ginger
8
Cover the pan, and when the fire opens up the water, it turns into a little fire for an hour and a half, and then you can put salt on it。