Pickles
By VicentaLakin
Northeasters use pickled cabbage, while southerners use mustard, common sourfish, sour sausage, etc。
Recipe Recommendations
- Hemidium japonica 1.5KG
- salt 25g
- sour and salty
- pickled
- several days
- simple
Steps for Pickles
1
Mustard wash cleans 2 sun dry moisture (about half a day)
2
The plate is even with salt
3
Prepare a clean bottle, load the mustard in, press and tighten the cap
4
And then you can cook on a demographic basis。Pickles Make Tips
The plates and bottles used in the pickle process must be clean and unoiled。