Old Peking's got lamb

Recipe Recommendations

• mutton half a catty
• green onions 2 pieces
• soy sauce 15ML
• white sugar 5g
• cooking wine 10ml
• spiced powder 1 scoop
• starch 2 tablespoons

• salty and fresh
• explosion
• three-quarters of an hour
• ordinary

Steps for Old Peking's got lamb

1

The lamb is clean, and it's white

2

Onion slices, lamb slices

3

Lamb with soy sauce, wine, sugar, five fragrances, starch squirming, pickle for 30 minutes

4

It's hot in the pan. Out

5

I'll leave oil in the pot

6

I'll just add the lamb to the fire, and I'll just have to get my hair up and down

7

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Recipe Categories

• hot dishes
• home cooking