The cabbage meatloaf

Recipe Recommendations

• meat appropriate amount
• onion a
• small bread a
• Corrugated cabbage appropriate amount
• eggs a
• Canned vegetable broth appropriate amount
• ham appropriate amount
• salt appropriate amount
• black pepper appropriate amount
• Carum carvi appropriate amount
• starch appropriate amount

• salty and fresh
• stewed
• an hour
• ordinary

Steps for The cabbage meatloaf

1

Wrinkled cabbage can be replaced by cabbage, cabbage, cabbage; bread must be dried or condensed; vegetable soup can be replaced by all kinds of soup, or water and chicken。

2

Dry bread is soft and broken; onion cuttin is added to the meat pie, and an egg with a proper amount of salt and black pepper. The bread is key here. It's so soft, it tastes so good

3

The kale leaves are boiled, extracted and dryed。

4

I put in an appropriate amount of meat

5

When you're done, fix it with a toothpick

6

It's oil in the pot. It's ham and musk

7

Put it in a roll of meatloaf, and the little fire burns down to the yellow on both sides. ♪ Don't pop the ham ♪

8

Vegetable soup is added to the pot and the amount is based on the right cover of the meatloaf, and the cover is added, the fire is set open and boiled for 45 minutes。

9

The meatloaf was extracted, and the rest of the soup was burned again, and water and powdered. You can start when you pour it on the meatloaf

The cabbage meatloaf Make Tips

Recipe Categories

• hot dishes
• home cooking