Corn lily steak soup

By VicentaLakin

Corn lily steak soup
What if we don't buy food and have a warm stomach and nourishment? You don't have to make a big effort to prepare expensive food for dinner. The last time the platoon ran out of sugar and vinegar, there was a cavity that could be used to make soup. People don't like sweet corn. They don't know how to cook. It tastes more like old corn when we were kids. Moreover, the high cellulose content in maize is sweet and has the effect of slowing old age and reducing serocholesterol. The Lotus airs a unique fragrance, which is also of a deodorant nature, which promotes appetite, digestion, appeasement, and the recovery of health for those who have a bad stomach and hunger。

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Steps for Corn lily steak soup

  • Make Corn lily steak soup step 0
    1
    first, get ready for the soup: ribs 400g, corn 230g, lichen 400g, onions 10g, ginger 10g, clean up
  • Make Corn lily steak soup step 1
    2
    The soup pot will burn in a proper amount of water, and it'll burn in the pelvis
  • Make Corn lily steak soup step 2
    3
    The fragrance of the fragrance leaves the smell out of the blood
  • Make Corn lily steak soup step 3
    4
    add about 1,500 milligrams of open water to the soup table, and use a leaking spoon to get a clean drain of water and put it in the soup bowl
  • Make Corn lily steak soup step 4
    5
    I cut the corn into pieces, I cut the rollers, put it in the soup, and then the fire started to boil for more than an hour
  • Make Corn lily steak soup step 5
    6
    I'll cook the corn lily steak soup
  • Make Corn lily steak soup step 6
    7
    A warm, warm stomach and delicious soup will be available for your family
  • Corn lily steak soup Make Tips

    Chestnuts: Both the ribs and the cavity have to choose fresh meat, with the slobbering of the soup before it's made, and the soup that's made is so strong that it tastes so good if it doesn't have to be added。

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