Corn lily steak soup
By VicentaLakin
What if we don't buy food and have a warm stomach and nourishment? You don't have to make a big effort to prepare expensive food for dinner. The last time the platoon ran out of sugar and vinegar, there was a cavity that could be used to make soup. People don't like sweet corn. They don't know how to cook. It tastes more like old corn when we were kids. Moreover, the high cellulose content in maize is sweet and has the effect of slowing old age and reducing serocholesterol. The Lotus airs a unique fragrance, which is also of a deodorant nature, which promotes appetite, digestion, appeasement, and the recovery of health for those who have a bad stomach and hunger。
Recipe Recommendations
- ribs 400g
- corn 230g
- lotus root 400g
- shallots 10g
- Jiang 10g
- salt 4g
- drinking water 1500ml
- salty and fresh
- stewed
- an hour
- simple
Steps for Corn lily steak soup

1
first, get ready for the soup: ribs 400g, corn 230g, lichen 400g, onions 10g, ginger 10g, clean up
2
The soup pot will burn in a proper amount of water, and it'll burn in the pelvis
3
The fragrance of the fragrance leaves the smell out of the blood
4
add about 1,500 milligrams of open water to the soup table, and use a leaking spoon to get a clean drain of water and put it in the soup bowl
5
I cut the corn into pieces, I cut the rollers, put it in the soup, and then the fire started to boil for more than an hour
6
I'll cook the corn lily steak soup
7
A warm, warm stomach and delicious soup will be available for your familyCorn lily steak soup Make Tips
Chestnuts: Both the ribs and the cavity have to choose fresh meat, with the slobbering of the soup before it's made, and the soup that's made is so strong that it tastes so good if it doesn't have to be added。