Beer and fish

By VicentaLakin

Beer and fish
My girl likes to eat pepper chop fish, and the rest of the fish are in trouble. Cleaned up the fridge today, out of which they went out in the summer to freeze the undrinked beer, a pair of the leftover screw peppers, and the golden needle mushrooms and white tofu that they just bought yesterday. Two fresh rice spicy, some onions, a few celery on the balcony. Put these foods together. There's a big mess. While cleaning up the refrigerator stock, it turns out that this tastes really good. Once the beer tastes evaporated, there's a soft and sweet malt that doesn't even need chicken. The soup juice is so delicious for the food! You can't worry about the cold food if you make a pot in winter。

Recipe Recommendations

  • The body of a silver carp one
  • onion one
  • Flammulina velutipes 1 handful
  • tofu 2 blocks
  • cooking wine 2 spoons
  • ginger 6 tablets
  • chives 2 pieces
  • garlic 4 capsules
  • Fresh millet spicy of 2
  • screw pepper 1 piece
  • parsley 3 pieces
  • Donggu soy sauce 3 spoons
  • oyster sauce 2 spoons
  • salt a little
  • Grind white pepper powder a little

Steps for Beer and fish

  • Make Beer and fish step 0
    1
    The flower chain is washed, cut in circles, and then added wine, tortoise oil, pelican oil, ginger oil, onion leaves, a little salt, which is made of white pepper, for about half an hour。
  • Make Beer and fish step 1
    2
    Tofu washes, slices, and put it in oil-painted tacos
  • Make Beer and fish step 2
    3
    It's a little yellow on all sides。
  • Make Beer and fish step 3
    4
    Gold needles and mushrooms cut off the roots, washed and tore into little beams
  • Make Beer and fish step 4
    5
    Onions cut silk, such as onions cut, garlic chips, milligrams, peppers or wires, celery. Get ready for beer。
  • Make Beer and fish step 5
    6
    It's hot in the pot, and it's onions and gingersy
  • Make Beer and fish step 6
    7
    I'll pour onion onion
  • Make Beer and fish step 7
    8
    When you're done with the onions, you fill the casserole and lay it on the bottom
  • Make Beer and fish step 8
    9
    Clean up the spare gold mushrooms
  • Make Beer and fish step 9
    10
    We'll put on the tofu toaster
  • Make Beer and fish step 10
    11
    Put the pickled fish on it and pour the pickled juice. Go on
  • Make Beer and fish step 11
    12
    Sprinkles and fresh rice
  • Make Beer and fish step 12
    13
    Roll in a beer, boil in a fire, don't open it, and continue to taste for another 10 minutes. Owing to the abundance of food in the casserole, beer is not covered with fish bands, which are tantamount to evaporated in water。
  • Make Beer and fish step 13
    14
    Time's up, the celery leaves are spilled, the caps are boiled for a minute, and the beer smells. The cover is then covered, the temperature in the casserole is high, and the breakout will remain boiling for a while, with good temperature protection。
  • Make Beer and fish step 14
    15
    A nice, warm beer and fish. The soup is for cooking

    • Beer and fish Make Tips

    The old people don't eat spicy, so they're only a little spicy, and the old kids love it。

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