Sandwich rice cake

By MertieVolkman

Sandwich rice cake
This dessert is based on the traditional rice cake online.
The reason why I thought of making rice cakes was because the rice at home was a little moldy.
In order to save grain and be diligent and not waste, we searched online for rice improvement practices.
O(④_④)O haha ~

Recipe Recommendations

  • rice appropriate amount
  • dry yeast appropriate amount
  • chocolate appropriate amount
  • raisins appropriate amount
  • sugar appropriate amount

Steps for Sandwich rice cake

  • 1
    Soak the rice overnight, and then use a crusher to make rice paste.
  • 2
    Divide a little rice paste into a 4'small bowl, add about 3 grams of dry yeast and a little sugar, and ferment for 10mins at room temperature in summer.
  • 3
    Pour the fermented rice slurry into the previous rice slurry and continue to brew for 20 minutes. I added some hot water at 60 degrees, but the overall temperature was no more than 40 degrees. When the temperature was high, the yeast would byebye... Of course, the most important thing is to add sugar.
  • 4
    Pour into the mold, boil the water, steam over high heat for 7 minutes.
  • 5
    I put a chocolate sandwich in it, so I poured the rice paste into the mold in 2 steps, adding chocolate in between. I picked a disfigured one and photographed it more clearly O(④_④)O haha ~ The raisin embellishment is completed.

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