Grapefruit
By VicentaLakin
Don't throw away your skin! Make the skin into grapefruit sugar, not only for stinging, moistling, coughing, fire-clearing, but also for good snacks
Recipe Recommendations
- grapefruit skin 500
- Yellow rock sugar 500G
- edible water 500G
- edible salt appropriate amount
Steps for Grapefruit
1
The grapefruit skin removes the form inside。
2
Cut into five centimeter strips。
3
Water is washed three times and then added a little salt for one day, until the water is yellow-free, two more times washed and dried up。
4
The pot will be boiled with water, and the grapefruit skin will be boiled in three minutes, and then the water will be dried。
5
Water and sugar in the pot to melt ice。
6
Start bubbles。
7
Add dried grapefruit。
8
The little fire started to turn off when the frost began to rise。
9
Continue slowly to mix evenly。
10
There's a pot full of grapefruit。