Mushroom oil
By VicentaLakin
Recipe Recommendations
- rape 600 grams
- mushrooms appropriate amount
- oyster sauce a spoonful
- steamed fish oyster sauce a spoonful
- onion appropriate amount
- Jiang appropriate amount
- garlic three-petaled
- salt appropriate amount
- chicken essence a little
- starch a spoonful
- salty and fresh
- fried
- ten minutes
- ordinary
Steps for Mushroom oil
1
Get your food ready
2
The mushrooms are cut in four and the onions are cut
3
A spoon of platinum oil, a spoon of steamed fish oil, an appropriate amount of salt, a small amount of chicken sperm, a spoon of drying. Pink
4
With a proper amount of water, it's about half a bowl
5
Water in the pot, a little salt and oil, boil the oil in the water, burn the roots
6
Pull out the swing
7
The boiler
8
Put on the mushrooms
9
The mushrooms, seven cents soft, and the ginger paste
10
And pour a little water
11
The water is so soft, the mushrooms are pouring in the sodium juice
12
Fire for juice
13
It's pouring into the dish, Ola