Potato-burning cow
By VicentaLakin
Potato-burning oxen, a gold-class home dish
Recipe Recommendations
- beef brisket 750 grams
- potatoes 200 grams
- Jiang appropriate amount
- dried red pepper appropriate amount
- hot pot base 2 tablespoons
- liquor appropriate amount
- garlic head appropriate amount
- cooking wine appropriate amount
- chicken essence appropriate amount
- oyster sauce appropriate amount
- pepper appropriate amount
- celery a little
- vinegar a little
- medium spice
- braised
- three-quarters of an hour
- ordinary
Steps for Potato-burning cow
1
Get your food ready, get your oxen cleaned up and cut into small pieces
2
Potato washes off the skin, cuts into big pieces, garlic leaves the whole skin
3
Get some water, white wine and ginger chips in the water
4
Cows over cold water. Clean up the fumes
5
I'll make a pot of oil, a little fire, a little fragrance
6
The red oil
7
We'll have a little wine, and we'll make it even
8
Go to the high voltage pan and cook for 25 minutes
9
When the time is over, the calf will be cooked
10
The calf goes into the frying pan, puts potatoes and garlic. Head
11
It's a fire. Five minutes of juice
12
With chickens, pelicans, peppers, and celery, it's even, and then a little vinegar
13
Pick up the pan
14
Okay
15
Delicious。