Homemade roast
By VicentaLakin
I had to eat a few pieces of hot meat every time I steamed, and I asked my aunt how to do it. It was so fresh last year, and it was time to pick up the salt. It's taking a while. It tastes so sweet, so sweet, so delicious
Recipe Recommendations
- pork belly 1 block
- Steamed pork powder 1 bag
- ginger 1 block
- garlic one
- cooking wine 2 tablespoons
- soy sauce 2 tablespoons
- soy sauce 1 scoop
- vinegar half a spoonful
- salty fragrance
- steamed
- several days
- simple
Steps for Homemade roast
1
Prepare a bouquet of meat
2
Five flowers to wash and control dry water, slices
3
Garlic smashing, ginger-cheese, in the bowl
4
Two spoons of wine, two spoons of raw, one spoon of old, half a spoon of vinegar
5
Smuggle evenly, cover the film, pick it up for three hours
6
Five flowers are salted, and steamed rice in the bowl
7
Put a piece of five flowers into the powder of rice
8
I'll lay down a layer of stubble meat for three days
9
Five tanned meats
10
Let's throw flowers in the pot
11
Make it yourself, not too delicious。Homemade roast Make Tips
1. The choice of tan is better. It's dry in the sun。