Crab eggs bag
By VicentaLakin
It's been a good trial, and it's been a good one, and it's been a good one, and it's done so easily and perfectly with the help of a little bear
Recipe Recommendations
- sandwich meat 1 block
- hairy crabs 2 only
- eggs of 4
- onion appropriate amount
- Jiang appropriate amount
- salt a little
- white sugar a little
- pepper a little
- cooking wine appropriate amount
- cornflour 2 tablespoons
- salty and fresh
- other
- half an hour
- simple
Steps for Crab eggs bag
1
Prepare the raw materials。
2
Crabs are steaming。
3
Cut the crab powder。
4
Cracked heart。
5
Meat and crab powder, and onions, sugar, salt, pepper powder, wine。
6
One direction to stir up, the fridge to be cooled。
7
Onion boils with open water and turns color and then puts it in cold water。
8
Eggs open, powdered with a little water。
9
Add eggs and a little salt。
10
Smash even。
11
And pour it in the paste。
12
Pancakes heating up。
13
Stick to the egg fluid and heat it for about 40 seconds, so it's easy to rip it off around the ballskin。
14
Good egg skin。
15
A mass of crab powder。
16
It's like a map, good。
17
Just stick it tight。
18
It's salty. It's good to have some crab eggs。Crab eggs bag Make Tips
1. Onions are burned and soft, and they are not easily broken. 2. A small amount of water starch is added to the egg fluid, and the good pelvis is resilient and difficult to break. 3 The finished egg packs need to be warmed for food, soup and evaporation。