Creamed celery
By VicentaLakin
Recipe Recommendations
- fragrant dried 50 grams
- noodle fish 220 grams
- celery 155 grams
- salt appropriate amount
- oyster sauce appropriate amount
Steps for Creamed celery
1
Food products: fragrance, pasta, celery (scrubbered in root)
2
Put the dry on the board and cut it open。
3
The boiler is hot, and the celery goes down。
4
And then, the fish and the fragrances cut up。
5
Then with a proper measure of salt。
6
Add appropriate amounts of pelican oil。
7
It's just a touch。