A duck's heart

It's cold and cold, making a hot pot of porridge for the family。

Recipe Recommendations

Get your food ready

The heart was washed clean and broken, ginger-cheese, duck blood boiled with open water, and cut small pieces

The porridge burns

Ginger, duck blood. Put down your heart and cook it

Two minutes or so, mix it with a spoon, salt, oil, pepper, rice, and a minute to burn

As shown, fresh and hot porridge is finished。

The finished chart。

I'll add a little bit of rice wine, and I'll have a green heart。