Chicken and ginger
By VicentaLakin
It's a friend's ginger seed. It's called a curry. We call it the Chinese supermarket, and for many years we have been deluded, and it is not until this year that we know it is ginger. Ginger is hot and cold for the stomach, contains grygen, regulates blood sugar, and has some complementary effects for diabetes。
Recipe Recommendations
- Jerusalem artichokes 500G
- bacon art. 1
- onion half a
- carrots 1 piece
- oyster sauce 1.5 tablespoons
- oil 1 tablespoon
- onion 1 small
- salty and fresh
- fried
- ten minutes
- simple
Steps for Chicken and ginger
1
Ginger brush clean。
2
Scratch, slice. I'm not sure
3
Carrot goes to slices, onions cut small pieces。
4
Burn a pot of water and pour the ginger chips into the amp for a minute. (The water is intended to reduce the length of the fire and to maintain the brittle. I'm not sure
5
Pour it out and flush it。
6
The meat goes to the slices。
7
Onions cut。
8
Hot pot, put carrots on fire for 2-3 minutes.
9
Let's get the meat out。
10
Onions are fried to death。
11
Down into the ginger tumble。
12
Plumbing。
13
Put it on the onions。
14
Smash it。
15
Very delicious。