Cinnamon loaf
By VicentaLakin
THE SWEETNESS OF THE CINNAMON, THE SWEETNESS OF THE MOUTH, THE SOFT Q BULLETS。
Recipe Recommendations
- lotus root starch 30g
- glutinous rice flour 80g
- starch 10g
- sugar Osmanthus 20g
- hot water 60g
- qingshui 50g
- sweetening
- steamed
- three-quarters of an hour
- ordinary
Steps for Cinnamon loaf
1
Powdered with rice, starch, mixed, evenly mixed
2
Add hot water and mix it evenly
3
A few more times
4
Turn it into a fine smooth paste
5
Add Cinnamon Flowers
6
Smuggle evenly
7
A little bit of olive oil
8
Pour it in
9
The steaming pan's about 20 minutes away
10
TakeoutCool
11
And brush a few cinnamon flowers on the surface
12
I'll cut it off and cut it off
13
The fragrance of cinnamon came。Cinnamon loaf Make Tips
It can't be formed alone. It has to be mixed with rice。