Taste radish
By VicentaLakin
I'll have a nice bowl of radiant radiant radiant radiant radiant radiant radiant radiant radiant radiant radiant radiant radiant radiant radiant radiant radiant radiantly tastes good
Recipe Recommendations
- white radish 200g
- seaweed 2 tablets
- mushrooms appropriate amount
- miso 30ML
- salty and fresh
- steamed
- half an hour
- simple
Steps for Taste radish
1
the main material is radish: 200 g; mushroom radon: a fair amount; moss: 2; oscilloscope: 30 ml
2
The radish goes to the skin, cut the rags. The mushrooms were washed clean to the tits. The seaweed is ready for use。
3
In the deep bowls, the mushroom and radish curds fall into the water
4
The evaporation tank regulates the temperature-tempo, 110°C, 30 minutes
5
Five minutes before the end of the day, the stench of the stench is evenly mixed, and the stench of the seaside is measured
6
Put it back in the middle of the evaporation box until the cooking is over
7
It's a new experience with the tongue. A nice bowl of radiant radiant radiant radial soup tastes goodTaste radish Make Tips
One of the fresh foods can be used to the greatest extent possible