A halogenated puzzle
By VicentaLakin
Once on a duck's wing, and then the night falls。
Recipe Recommendations
- duck wings appropriate amount
- duck neck appropriate amount
- chicken gizzards appropriate amount
- old brine a bottle
- brown sugar 1 scoop
- the pepper a little
- geranyl a little
- cinnamon section
- cooking wine a little
- salty and fresh
- halogen
- three-quarters of an hour
- ordinary
Steps for A halogenated puzzle
1
I'll clean up the chicken
2
Put cold water in the meat, add a little wine, and prepare the water
3
I'll take out the blood
4
We'll get it cleaned up again. We'll have some dry water
5
The old halogen thaws early, melts, puts it in a soup pot, burns it
6
Add jalapeo cinnamon and red sugar
7
Put it in meat, make it halogenated
8
The fire opens up, changes the fire, slowly halogenates, depending on how soft the meat is, controls the time of the halogen, shuts down the fire, cools down, soaks the night, it tastes better and colours it
9
The delicious halogen is ready。A halogenated puzzle Make Tips
The old halogen is based on each halogen and each taste to add to it a proper amount of all kinds of sauce, which is unmodeled, wants to eat spicy, can add dry peppers or millet, can be salted with salt or smoke, or, in short, adjusted to its own taste。