Carrots burn cattle
By VicentaLakin
It's colorful, it's sour, it's so soft, it's a delicious meal
Recipe Recommendations
- lettuce a
- carrots a
- beef brisket appropriate amount
- rice oil appropriate amount
- Jiang few slices
- salt appropriate amount
- soy sauce appropriate amount
- cooking wine appropriate amount
- salty fragrance
- burn
- half an hour
- simple
Steps for Carrots burn cattle
1
Cow-baskets are placed in electric pressure pots, with a proper amount of salt, a raw pump, a ten-minute pickle, and a few ginger chips
2
Activate power, press the meat button for 15 minutes
3
Carrot washes into rollers, rinsed into rollers
4
During the use of electric pressure pans, the hot pots were poured into a suitable amount of rice oil, and the carrots and tumbled for a moment
5
Add an appropriate amount of hot water and a little salt for 10 minutes
6
It's cooked till the carrots are ripe
7
After 15 minutes of cooking, it's the thermostat, and we'll have air. Guy
8
The fragrance is ready, and the soup
9
I'll put the oxen and soup in the frying pan for two minutes
10
When the soup's thick, you can make it
11
The finished chart。Carrots burn cattle Make Tips
Cow-cup with sauce, 10 minutes later, with electric pressure pans