Roach chicken balls
By VicentaLakin
Recipe Recommendations
- radish one
- lean meat 100g
- starch 80g
- shisanxiang appropriate amount
- chicken essence appropriate amount
- oyster sauce appropriate amount
- salt appropriate amount
- oil appropriate amount
- salty and fresh
- fried
- half an hour
- simple
Steps for Roach chicken balls
1
Rope to the skin。
2
The radish gravy is salted out of water。
3
Skinny meat to the end。
4
Rope out of the water, squeeze dry。
5
Mix the meat and radish and add 13 spices。
6
Join the chicken。
7
Add pelican oil。
8
Smash even。
9
Add starch mix。
10
Scratch a ball。
11
Make a plate。
12
Hot pot to oil。
13
Put in a good shot。
14
When you get out of the pot, you suck the oil out of the paper。
15
Powder。
16
Prick。
17
Nino。
18
Beautiful。