Carrot seaweed tofu soup
By VicentaLakin
It's salty. It's not greasy. It's hot
Recipe Recommendations
- carrots 4 tablets
- kelp bud a little
- tofu appropriate amount
- salt appropriate amount
- chicken essence appropriate amount
- pepper appropriate amount
- sesame oil appropriate amount
- Jiang appropriate amount
- millet pepper appropriate amount
- onion appropriate amount
- salty and fresh
- cook
- ten minutes
- simple
Steps for Carrot seaweed tofu soup
1
The sea belt sprouts soft。
2
Tofu, carrot cuttin。
3
Kang Onion, Pepper。
4
Water in the pot, soft seaweed buds, carrots in the fire。
5
Cook。
6
Put tofu in the boil。
7
Put it in ginger onions, rice peppers, proper salt, chicken sperm, pepper powder, fragrance。
8
Smash the bowl。
9
Done。
10
Done。