Chicken stew potato carrots

Winter comes, and it's time to drink hot water all day. The winter is dominated by energy conservation and can feed with a proper diet. For busy and stressful working people, fast-food is the most time-saving food for “see-to-see”, and although I don't have to go out to work every day, I prefer simple fast hands and less greasy food. Like today's chicken-cooked potato carrots. They're good and nutritious. It's a happy thing to eat a pot of casseroles with meat and soup, because it's almost the same temperature outside the house. The casserole of the clinker is so good that you can put it on the table. Even after eating, the bottom is hot, so don't worry about cold soup. Chickens are also very common daily foods, and potato carrots are also the food for the northern winter. The three foods were cooked together, smelled like meat, potatoes and carrots and smelled like meat because they were soaking in soup. Half an hour on the end of the pot, it's a home that's warm and addicted. It's okay not to eat the staple food. The potatoes are full of starch。