Sour radish shredded potatoes

By ScotFerry

Sour radish shredded potatoes
A very simple home-cooked dish without too much seasoning, but it has the same flavor. Because the large amount of minced garlic is added, the whole dish is full of garlic aroma. Especially when you have a poor appetite, this dish is very suitable to eat ~~

Recipe Recommendations

  • chives few
  • garlic cloves of 6
  • edible oil appropriate amount
  • salt appropriate amount

Steps for Sour radish shredded potatoes

  • Make step 0
    1
    Peel one potato and prepare the pickles.
  • Make step 1
    2
    Cut the potatoes into thin strips and soak them in water to wash off the starch on the surface. Cut the pickled radish into shreds and set aside.
  • Make step 2
    3
    Cut the colored peppers into thin strips, chop the garlic cloves into powder and set aside.
  • Make step 3
    4
    Heat the pan and pour in the cooking oil.
  • Make step 4
    5
    Pour in the minced garlic first and stir-fry until fragrant.
  • Make step 5
    6
    Then add the shredded potatoes to the pan.
  • Make step 6
    7
    Turn up the heat and stir fry quickly.
  • Make step 7
    8
    After a few minutes, pour the shredded sour radish and shredded colored pepper into the pan, stir fry quickly, add a little salt, and serve out.

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